After spending nearly a decade managing national political campaigns and a brief stint in management consulting, Mr. Faden has worked for some of the leading restaurant groups in the country, eventually being asked to be part of the creative and opening teams for three successful new restaurant concepts in Chicago and New York. Working in restaurants since before he was “legally” allowed to, Mr. After earning degrees in Political Science and Management Communication from the University of Kansas, he is now considered an “East Coaster”. Faden now resides in New Jersey with his wife and two super cute kids. Lexi Lemieux Manager, Professional Services Read Bio. ![]() Employee’s Favorites Favorite Food: Salmon Tartar and anything served in a picnic basket Go To Drink: Rosemary lemonade with a spoonful of honey Vacation Spot: Any New England lake In his free time, Bash has never met a karaoke microphone he doesn’t like and loves to bring his cubs to the lake for some R&R. He is one bear that doesn’t like to hibernate. Today he is the VP of Tripleseat’s party animals and a well-respected player on the support team, where he is always available for customer questions. He pivoted from rustic to tech in the 2020s, migrating to Tripleseat where he can unite his love of celebrations and helping people to his work. He moved to the big city (Boston) in the early 2000s working his way through the restaurant scene and helping restaurants elevate their flavor profile and bring a more rustic palate to the area. He would spend his free time foraging through Vermont’s rural landscape for ingredients to craft unique beer flavors. Director of Account Management & Customer Support Read Bioīash the Bear began his hospitality career in the back room of his family’s Vermont brewery. Employee’s Favorites Favorite Food: Oysters enjoyed by the ocean or Almond Butter pretty much anywhere Go To Drink: hoppy beer or an Angel’s Envy Bourbon on the rocks Vacation Spot: Cuba Besides her family and friends, Kate’s loves include bourbon, the ocean, fashion, old school hip-hop, oysters, IPA, and hockey (enjoyed on their own or all together). Kate resides on the New Hampshire Seacoast with her husband, and two crazy children. Currently holding the position of Director of Growth Marketing, she loves being able to use her vast knowledge of the industry in a non-restaurant setting. Kate started working at the best company on the planet, aka, Tripleseat in 2015. ![]() Following school, she moved on to a career as a private events and marketing manager because she loved hospitality a little more than she loved fashion. From bussing tables in high school to bartending in college and grad school where she majored in Fashion Marketing and Merchandising. Kate has worked in the hospitality industry since she was 15.
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